Brown butter adds a nutty flavor to the crust of these pleasantly tart lemon bars.
Author: Martha Stewart
Abstract artist Karen Kimmel, featured in the January/February 2011 issue of Whole Living, says that her mother's dessert recipes are her most precious...
Author: Martha Stewart
Recipe adapted from John Barricelli, owner, SoNo Baking Company and Cafe, Norwalk, Westport, and Darien, Connecticut, and cookbook author.
Author: Martha Stewart
Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Author: Martha Stewart
These bars make a delicious afternoon snack during holiday time.
Author: Martha Stewart
Reminiscent of a fruit crisp, this sweet-tart dessert upends the usual proportions of jammy filling and buttery oatmeal crumble to great effect.
Author: Martha Stewart
For a Saint Patrick's Day-themed treat, sprinkle a little luck on your sugar cookies with some decorative clovers.
Author: Martha Stewart
The dough for these orange-coconut macaroons is made in a food processor and dropped by teaspoons onto baking sheets.
Author: Martha Stewart
It takes just four ingredients to make these easy, crispy cookies.
Author: Martha Stewart
Though rugelach is enjoyed year-round, this fruit-and-nut pastry is especially popular during Hanukkah. Cream cheese in the cookie dough -- which is chilled...
Author: Martha Stewart
Bittersweet chocolate adds a layer of sophistication to this classic cookie.
Author: Martha Stewart
These twice-baked cookies may be a tastier alternative to actual fruitcake.
Author: Martha Stewart
These biscuits are a Jamaican specialty and they're crispest the day they're made.
Author: Martha Stewart
Hulled green pumpkin seeds add a delicate flavor and texture to these almond-shaped cookies.
Author: Martha Stewart
Juicy blackberries melt into an almond-flavored crust made from a quick shortbread dough, some of which is also used as a crumbly topping.
Author: Martha Stewart
Instead of icing this season's sugar cookies, we stamped out circles and edged them in two sizes of sanding sugar for full, colorful coverage. But here's...
Author: Sarah Carey
Get the irresistible crunch of traditionally twice-baked biscotti from a single quick stint in the oven by scooping the dough into bite-size mounds. These...
Author: Martha Stewart
Chocolate cookies are studded with bits of crushed peppermint for a cookie that's as festive as it is sweet.
Author: Martha Stewart
These speedy treats are a great option for your friends or family who avoid gluten... and every else too!
Author: Martha Stewart
These crescent-shaped cookies are a Jewish holiday tradition. The rich and flaky cream-cheese-based cookie dough can be filled with anything from fruit...
Author: Martha Stewart
These adorable Valentine's treats provide the perfect canvas for telling your sweetheart how you really feel.
Author: Martha Stewart
Author: Martha Stewart
Although usually associated with savory dishes, fresh herbs can put a distinctive twist on classic desserts, such as these lemon wafers. A member of the...
Author: Martha Stewart
Passed down from Lucinda's Great-Aunt Carolina, these traditionally savory Italian cookies are made sweet with Marsala wine and a light lemon glaze. From...
Author: Martha Stewart
Green or red sanding sugar makes these festive wreath-shaped Christmas cookies sparkle.
Author: Martha Stewart
This recipe is courtesy of Gale Grand from "Baking with Julia" (William Morrow) by Dorie Greenspan and Julie Child.
Author: Martha Stewart
Named for how they literally melt in your mouth when you bite into them, these cookies can be found at cafes all over Australia and New Zealand. Also known...
Author: Martha Stewart
For our two-bite take on Brazilian "lemonade" (basically a creamy limeade), swirl a dollop of tangy citrus filling between two tender sugar cookies --...
Author: Martha Stewart
Apricot Coconut Crumble Bars - a buttery coconut crumble bar with a delicious apricot compote filling. Freezes quite well too.
Author: Barry C. Parsons
Author: Martha Stewart
These bright, cheery thumbprint cookies get their delicate crumb from a mixture of almond flour and confectioners' sugar. Fill their little wells with...
Author: Sarah Carey
These feline-shaped treats are inspired by the 1973 short film "How to Draw a Cat".
Author: Martha Stewart
This healthier shortbread calls for whole wheat flour and nutrient-rich walnuts for a tasty treat.
Author: Martha Stewart
Make these thin and crispy cookies to garnish our Orange-Walnut Buche de Noel or for any other special celebration.
Author: Martha Stewart
We use caramelized, sweetened condensed milk in our Easy Dulce de Leche, to provide a robust, sweet filling for a light biscuit.
Author: Martha Stewart
Amazingly beautiful Italian peach cookies recipe. So easy to make and so delicious. Surprise your family and friends with this wonderful peach cookies...
Author: TheCookingFoodie
Author: Martha Stewart
This recipe captures the sweetness of apricot jam, and sets it atop a thin, buttery cookie.
Author: Martha Stewart
For chewier bars, substitute sweetened shredded coconut for the unsweetened coconut flakes.
Author: Martha Stewart
These alfajores cookies are courtesy of blogger Matt Armendariz of mattbites.com.
Author: Martha Stewart
The addition of marshmallows makes these hearty bars more like treats.
Author: Martha Stewart
Rose water adds a delicate floral bouquet to meltaway sandwich cookies, each topped with a candied violet or rose petal.
Author: Martha Stewart
Including toasted wheat germ and a generous amount of raisins in these cookies makes them hearty.
Author: Martha Stewart
For the velvety filling in these cinnamon-and-allspice whoopie pies, a caramel sauce is folded into buttercream. A rim of pink rock salt brings it all...
Author: Martha Stewart
Orange zest gives these buttery cookies a zingy flavor.
Author: Martha Stewart
The name for these pressed cookies comes from the German word "spritzen" (to squirt). They can be quickly formed with a cookie press. Although they have...
Author: Martha Stewart
Meringue can be colored with extract or cocoa powder to make confections like these chocolate-meringue cookies.
Author: Martha Stewart